Showing posts with label Foods to Lose Weight - Eat More to Weigh Less. Show all posts
Showing posts with label Foods to Lose Weight - Eat More to Weigh Less. Show all posts

Is Your Cereal A Breakfast Food Or Delectable Meal?

By Rena Williams


Once I read a story where someone was criticizing someone else for eating a breakfast cereal anytime other than the breakfast hours. They thought it was quite absurd and so not the norm. I found myself feeling just a little bit offended by those words. Hey, I've been eating cereals at night-time for years now, just because that's what I wanted.

The reading of that article then sparked an interest in me to search this out a little further. I guess, I was really searching to find out if I was the weird or abnormal one or were those accusations just another one of society's simple way of imposing another limitation upon people?

As I researched cereal and its benefits I was actually astound and amazed of my findings. It seems that eating cereal is considered more of a delectable nowadays than the traditional breakfast meal.

With a large part of the world now being focused on consuming more whole grains, Many cereals are being formulated not only loaded with whole grain but a lot less sugars as well. This entails the finished product to be very low in calories and a great source of calcium, fiber, and vitamins.

Research also shows that cereals are eaten at any meal for as a weight management regimen. How popular is the television commercial about Special K? Instead of satisfying her craving for that Chocolate mousse the girl runs to the kitchen cabinets and finds her box of Special K. Why is that?

It's because the cereal is made to satisfy you without expanding your waistline. Now, I have never eaten it for the reason of weight management. Like I said, I've been eating cereal at night,late afternoon or anytime of the day because of the taste of it. Nothing more or less. I enjoy crunching a bowl of my favorite bran cereal, It's very filling and delicious.

Show me the law where cereal is restricted to be eaten only during the breakfast hours. That's non-sense and narrow thinking. Just think about it, suppose you are one of those people who need to control your weight. Wouldn't you rather have a delicious bowl of cereal after hours instead of a high fat, high calorie full course meal? It makes perfect sense to me to eat lighter during the later hours if you are really serious about keeping your weight down.

Studies have shown that humans metabolism slows down quite a bit as the day comes to an end. That means you slow down and burn less calories than you do in the earlier parts of the day. Which in terms mean you don't need such a high calorie meal, when it's only a few hours away till bed time.

When you really think about it, this is the real cause of the massive weight gain across the globe.

Discovering that the benefits of eating cereal to manage weight is an added bonus to what I was already enjoying. Now the more reason to eat cereal for dinner, right? If you have been looking to lose weight and gotten only minimum results, you might want to think about eating your favorite cereal at night as your delectable meal. It works for me.




The Isagenix Super Food Experiment

By Eric J Smetherham 


Can we survive on Isagenix "Super Food" alone; and what is the likely outcome when consuming 100% super foods for a period of time? I was seeking answers to those questions so when good friends of mine in Billings Montana set up an experiment I decided to join them for 7 days.

What is Super Food? By my definition it's a combination of natural products that includes undenatured whey protein along with those naturally sourced foods from vegetables, fruits, botanicals, herbs, vitamins, minerals and trace minerals that provide the body with all the essential nutrition it needs to build healthy cells.

Why would you want to? Because, when you build healthy cells you get a healthy body and our scientists tell us that Super Food builds healthy cells.

What does "undenatured" mean? It means unaltered and as nature intended. It means that the molecular structure of the amino acid profiles have not been altered or contaminated in the extraction and processing so we get the full benefits from them.

Where do we find this Super Food? All the Isagenix products we chose are natural Super Foods.

What was the schedule of products and calories taken?


7:00 AM - IsaDelight happy chocolate (50) 

7:30 AM - 750mil (25 oz.) water with 1 scoop Isagenix Greens (30) 1 scoop IsaFruits (30) 

8:00 AM - IsaLean Nutrient Dense Meal Replacement Super Food Shake (240) 

8:30 AM - Ageless Essential Daily Nutrient Pack (am) with Product B (20) 

10:00 AM - Slim Cake Fiber Cookie Snack (90) 

10:15 AM - 750mil (25 oz.) of water with 1/2 Stick of Want More Energy (35) 

12:00 Noon - IsaLean Nutrient Dense Meal Replacement Bar (270) 

2:30 PM - Fiber Snack Bar (150) 

2:45 PM - 750mil (25 oz.) of water with 1/2 Stick of Want More Energy (35) 

5:00 PM - IsaLean Nutrient Dense Meal Replacement Super Food Shake (240) 

7:00 PM - 1/2 IsaLean Nutrient Dense Meal Replacement Bar (135) 

8:00 PM - 1/2 IsaLean Nutrient Dense Meal Replacement Bar (135) 

10:00 PM - 2 scoops New Berry Cleanse powder in 120mil (4oz.) room temperature water shaken then poured over glass of ice (40) 
Total Calories: 1,500 Calories consumed.

And how did we record the results? 
Most people are using a Tanita Inner Scan Body Composition Scale that records weight, body fat%, muscle, metabolic rate, and metabolic age, bone mass and visceral fat and we know how we feel and look.

What exercise did we do daily? 
Excluding the normal daily working routines 15 minutes am and pm walking and bouncing on a mini trampoline.

How much water did we drink? 
Our body requires a minimum amount of clean filtered water daily to sustain good health. To determine that amount in litres (oz) you should multiply your body weight in kg x 0.03 (or lbs x 0.45) to determine the amount of litres or ounces. As examples a 67kg (147lb) person requires a minimum of 2 litres (66oz) - a 100kg (220lb) person requires a minimum of 3 litres (99oz). If you don't drink the water you don't flush out the toxins and impurities and your body wraps them up in fat to protect the organs.

We are targeting the removal of the toxins and impurities. When these are removed the body no longer needs to protect the organs so the body fat is released. Weight loss is a great side benefit.

The experiment results so far. 
The experiment started off as a 30 day experiment and has been running for 55 days when this article was written. Some participants are so impressed with how they feel and look that they have forgone their usual Xmas celebrations and extend the experiment to 90 days. Participants have done some or all of the 55 days. There have been 20 participants in the experiment.

The longest serving participant has done 55 days at the time of writing and reports the following results. 15.7lbs lighter (7.1kg), an 8.5% drop in body fat, 5.2 lbs of new muscle mass (2.3kg), 31 years younger in metabolic age and a 45 BPM resting heart rate. The newest participant joining the experiment has completed 2 days and reports being 4.1lbs lighter (1.8kg).

I personally only completed 7 days eating 100% Super Food because I joined the experiment without preparation in advance and had other travel commitments that I believed would restrict me complying with the entire challenge. I'm really impressed with my results after only 7 days.

In those 7 days I completed I released 3.1kg (6.8lbs) and a full 3% of body fat, which is truly amazing considering that over the last 4 years I have already released 46kg (102lb). At 70 years old I'm now in the very best shape of my life and my Doctor has given me a clean bill of health.

SUMMARY 
The challenge is proving to be very interesting and has certainly supplied me with the answers in relation to my questions; can we survive, and what are the likely results of eating nothing but Super Foods. I'll have another blood test now just to ensure that I'm as good as I feel.

Eric Smetherham is a Nutritional Cleansing expert and an Independent Isagenix Cleanse Consultant. "I'm fortunate enough to be working with a community where the scientists have won the Nobel Prize for their ground-breaking discovery which is changing people's lives, and changing the world. Have you heard about Telomeres? I'm looking after mine with Isagenix. I love their products & my blood tests show that on the inside I'm just like a teenager again.




Cut the Salt and You'll Cut Calories in Your Food

 By Dee Power


Cooking healthy meals is a good way to start the New Year, especially if you've overindulged during the holidays. All those cookies, special drinks and nibbles can pack on the pounds, as well as upset your digestive system. Get back on track to healthy eating with one simple trick.

Use spices and herbs instead of salt. You might not realize it but most Americans consume double the amount of salt they require. If you eat one fast food burger you've consumed all the salt for the day, half the calories you require and all the fat. Only 15 percent of the salt most people eat is consumed by salting their food while eating or cooking.

Cut down on the salt by reading labels. Did you know one serving of a popular canned chili has 30 percent of the salt you're allowed for the day? And a serving isn't the entire can it's one cup. Make your own chili and freeze it in meal-size portions. Pick up low sodium cheese and use no-added sodium roast deli beef for sandwiches.

Most people have an acquired taste for salt. Parents actually salt their purchased baby food because the food tastes flat to them. The baby of course, not being used to eating salt, doesn't mind the taste. The easiest way to readjust your taste buds is to go cold turkey for three or four days. That means not only not adding salt, but preparing meals from salt-free ingredients. It will take some extra time but at the end of the time period you'll recognize just how salty most food is. You might even lose a few pounds because you can't eat fast food that's loaded with salt and fat.

Replace the salty flavor with strong tasting herbs such as rosemary, basil, dill or oregano. Add heat instead of salt by adding in diced fresh jalapenos, cayenne pepper or even hot pepper sauce. Boost flavor with spices such as fennel seed, cumin or cinnamon. Try cinnamon in meat dishes such as chili or meatloaf.

Make your own dips using fat-free yogurt instead of sour cream and mayonnaise. A quick and easy dip that can be thinned with apple cider vinegar to use as a salad dressing is to mix one cup of fat-free yogurt with 1 tablespoon of dill seed, 1 teaspoon of dried onion flakes or 1/2 teaspoon of onion powder (not onion salt), 1/4 cup of chopped scallions, 1/4 cup of minced cucumber, throw a tablespoon of fresh chopped dill if you have it. You won't miss the salt or the extra calories in purchased onion dill dips with this recipe.




Maintaining A Healthy Diet While At Work

By James D Owens 

One of the problems that many of us face when we work for a living is the fact that it can be quite difficult to eat healthily through the day. As a matter of fact, we may find that we are simply grabbing something as quick as possible from vending machines or candy machines that may be at our place of business. Quite obviously, this is not going to result in our having the optimum health that we would desire and it can actually cause problems in the long run that are difficult to control. That being said, what are some of the things that you can do to ensure that you are eating as healthy as possible when you are stuck at work?

One of the more obvious points to eating healthy is the fact that you must be prepared in advance. If you are leaving everything to chance, it is likely that you are going to be hitting one of the candy machines in your office at sometime during the day. This can be disastrous for your waistline, as well as your overall health. If you plan in advance, on the other hand, and bring yourself some food that is healthier than what comes out of the vending machines at work, you will be in a better position. What are some of the options that are open to you?

Some people find that it is very beneficial to do all of their cooking on one or two days every week. If you cook on the weekend, it is often possible for you to cook enough that you will be good for the majority of the week. Having the food prepared in advance and even distributed in smaller Tupperware containers will make it easy for you to grab a pre-prepared lunch and take it with you in the morning. This will help you to avoid the fast food restaurants and the other unhealthy options that are available to you in the work environment.

Another thing that you are going to need in order to be successful with eating healthy is proper motivation. When you are first starting some type of a healthy eating regime, it can be very difficult to stick with it for the long run. As a matter of fact, it is often estimated that you have to go at least 21 days without a particular food or type of food before it becomes a habit. If you are able to stick with it for that long, you may just find that you are able to avoid it for the rest of your life.

One final thing that you should consider is the fact that being healthy is not just a matter of eating healthy. Exercise and getting plenty of rest are also going to play key parts in being healthy at work and in your home environment. Get outside and get some fresh air when possible and if all you can do is walk, by all means go for a walk. The more you spend time exercising, the less you will have a problem with your health.




How to Be Healthy While Dining at a Restaurant

By Jacob A Parksons 

There are many different restaurants serving unique specialties. If you recently find yourself conscious about the foods you eat, and are afraid that eating at a restaurant might make you fat or unhealthy, here is a guide that will help keep yourself healthy while dining at your favorite, or at a new, restaurant.

Basically, what you will have to do is to choose only those recipes that contain ingredients with high nutritional value. Or, at least have one order that contains negative calorie to keep the calorie count from increasing to an undesired level. So, what ingredients are they?

Zucchini

To start with, Zucchini contains vitamins and minerals your body needs every day, including vitamins A, C and K, manganese, potassium, magnesium and folate - a vitamin that helps the blood work more efficiently, best taken by expecting women to help prevent neural tube defects in the fetus. Beyond that, Zucchini is low in calories, cholesterol, saturated fat and sodium, making it a versatile vegetable ideal for individuals looking for ways to be fat-free and healthy.

Cauliflower

This green is probably one of the overlooked vegetables. However, its nutritional value is recommended to anyone looking for ways to fight several diseases. Its 13C, or indole-3-cabinol, and Photonutrient Sulforaphane contents are two main ingredients that help the body counter more than a few illnesses. Its Folate content is recommended for anemia patients. And consuming three florets of cauliflower each day will offer you about 2/3 of your daily vitamin C requirement.

Lettuce

There are at least 87 varieties of this perfect-for-salad vegetable. It aids digestion, promotes liver health, protects you against heart disease, cataracts and stroke. What's even great about lettuce is that it is one of the low-calorie vegetables, which means for every 100 g of fresh lettuce greens you only take 15 calories. This sought-after green is also rich in vitamins K, A and C.

Cucumbers

When your mouth needs something to munch, cure it with this vegetable packed with nutrients. Cucumber is a good source of vitamins your body needs every day, including but are not limited to B vitamins, C, A, folic acid, zinc, calcium and iron. It is also an excellent source of silica - a trace mineral that supports the strength of the tissue that holds your body together.

Carrots

If you want a guilt-free snack, you can find one with carrots. Instead of dealing with crackers and chips, consider this rich in water and fiber crunchy snack to enhance your digestive function while keeping you full longer between meals, not to mention for every cup of chopped carrots you get 52 calories with no fat. This root vegetable also comes packed with vitamins K and C, pro-vitamin A, magnesium and B vitamins.

Celery

This crunchy, low-calorie vegetable is not just a good alternative to brownies and cookies, but it does serve as a key part of your health support. It contains a dozen other types of antioxidant nutrients, including lunularin, bergapten and psoralen, which can protect you against unwanted oxygen damage to your organ systems, vessels, blood and cells. This crispy snack is also a good source of vitamins B1, B2 and B6, calcium, potassium and folic acid.




Fun and Healthy Recipes for Kids With Type 2 Diabetes

By Aaron Capp 

Diabetes is one of the most common chronic diseases in the world today. Research shows that diabetes has affected more than 300 million people all over the world. Every day, more and more people are being diagnosed with this disease and a rise among children being diagnosed with diabetes is definitely very alarming. The most common type of diabetes is Type 2 diabetes which is also seen in kids nowadays because of excess weight. It's very important that diabetic kids follow a strict diet meal plan along with proper medication in order to manage diabetes. If you're a parent of a diabetic child and you're always asking yourself where can you find fun but healthy diabetic-friendly recipes for your kid, then sit back and relax because I'll share with you some of the easiest to prepare diabetic and kid-friendly recipes that your child will surely love. Here are some recipes that you can quickly do in your kitchen today:

1. Applesauce Oatmeal Pancakes

-Try to prepare this quick breakfast recipe and your child will surely start his day smiling.

Ingredients:

1 cup quick-cooking oats

1/4 cup whole wheat flour

1/4 cup all-purpose flour

1 tablespoon baking powder

1 cup fat-free milk

2 tablespoon sugarless applesauce (recipe also found in Recipe Finder)

4 egg whites

Directions:

Get a bowl and then combine the oats, baking powder and flour together. Second, get another bowl and then combine the milk, egg whites and applesauce and then you must add to dry ingredients and then mix well. Third, pour batter by 1/4 cupful onto a heated griddle which is coated by cooking spray and then cook until all of the bubbles appear on the top of the pancakes and then turn and cook until it looks lightly browned.

2. Zucchini Frittata

-You can prepare this yummy and very healthy recipe for lunch and your kid will surely ask you to make this recipe the next day!

Ingredients:

1 tbs. olive oil (0gC)

1 small onion finely diced (2.5 oz. onion) (7gC)

3 med. zucchini (about 1.5 lbs.) sliced (23gC)

1 tsp. dried or 1 tbs. fresh thyme (0.5gC)

coarse salt and fresh ground pepper

8 eggs (3gC)

1/4 c. milk (3gC)

3/4 c. shredded white cheddar (0gC)

Directions:

First, you need to get a 10-inch oven-proof skillet and warm oil in it and then add the zucchini, thyme and onion. Cook covered and make sure to stir frequently until tender for about 10 minutes. Uncover and cook until the liquid evaporates and then add salt and pepper and then remove the skillet from heat. Second, turn oven on to 425 degrees. Third, whisk together eggs, cheese and milk and then pour over zucchini lifting up zucchini to make sure eggs to coat bottom of pan. Fourth, put the skillet on medium-low heat and then cook until the slides are set and the top is slightly runny for about 15 to 20 minutes. Lastly, place in a heated oven and then cook until the center is cooked through and then remove from the oven and slide silicon spatula around the edges to loosen it. Slide and put it onto a large plate.

3. Oven Fried Drumsticks

-Kids love to eat chicken that's why it's a guarantee that your child will love this yummy and healthy recipe.

Ingredients:

1/4 cup all-purpose flour

1 egg

1/4 cup low-fat (1%) milk

1 cup coarsely crushed oven-toasted corn cereal

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

8 chicken drumsticks, skin removed

Nonstick cooking spray

Directions:

First, you need to preheat the oven to 375 degrees and then coat a rimmed baking sheet with nonstick cooking spray. Second, you need to place the flour in a shallow dish and in a second shallow dish, you need to beat the egg and the milk and on the third shallow dish, mix the crushed cereal with seasonings. Lastly, dip the chicken in the flour and then into the egg mixture and make sure that you coat them evenly and then arrange the chicken on the baking sheet and coat it with nonstick cooking spray and then bake it for about 25 minutes and then turn the chicken and then bake it for 25 minutes more.




The Facts About Energy Drinks

By Greg N Reed 

There are many fictions and a lot of misinformation peddled about energy drinks by the media and marketers. People hardly know any facts about energy drinks as the hype and fictitious information has made it impossible to know what they really are. Considering that such drinks are becoming popular, it is very important to separate myths from the truth. According to a 2005 report, it is estimated that these type of drinks raked over three billion dollars in the U.S. in retail sales. With addition of other new brands in the market, this figure will continue growing. Below are true facts about energy drinks that everyone must know.

Energy boost

Although most individuals consume foods to increase energy levels in the body, some people undertaking strenuous activities need more energy than usual. Boost drinks provide the additional energy needed by the body because they contain glucose and complex vitamins. Vitamins are beneficial to the body as they stimulate the production of more energy. When glucose enters the bloodstream, it not only supplies energy to the muscles, the brain and other vital, but also helps in the oxidation processes. The effects of a cup of coffee are felt for one to two hours, while those of an energy drink can last for three to four hours. Caffeine, which is the main ingredient in most of these drinks, indeed enhances energy production.

Moderation

People are advised to consume such drinks in moderation to get the benefits associated with them. Adhering to the strict dosage of a maximum of two cans per day will immensely benefit the consumer. According to many researches, moderate consumption of caffeine can protect individuals from various diseases, such as Alzheimer due to its antioxidant effects. Most people start their morning with a cup of coffee or tea, which also contains a considerable amount of caffeine. Just like coffee, taking energy drinks in moderation will reduce the harmful effects associated with them.

Ingredients

These type of drinks can contain some good ingredients, such as B vitamins that help in enhancing energy production within the cells. Guarana is another main ingredient contained in energy drinks. This South American herb has been known to successful act as a stimulant, with long lasting effects compared to coffee. It is a main ingredient of green tea, which is lauded for preventing cancer due to the polyphenols contained in it. Taurine is another component of energy drinks, which is a naturally occurring amino acid with various benefits, such as regulating production of energy in the body. Ginseng is also contained in energy drinks and is safely used as an adoptogen, which helps in relieving stress.

Advantages

These type of drinks are associated with many benefits, such as easing fatigue, improving mental attentiveness and boosting energy levels. They also provide people engaging in strenuous physical activity, such as athletes with the additional energy needed to execute such tasks. People are also provided with the opportunity to choose the most ideal drink that suits their needs as they come in two types. The first ones contain more caffeine and are preferred by workaholics, who need to work for long hours during the night. The second types are those with higher levels of carbohydrates and vitamins that are suitable for people involved in strenuous physical activities.




How to Bake Healthy Potato Chips

 By Constantinos K Costa 

It is impossible to stop with eating just one. Potato chips are a very popular snack all over the world and I don't think there will hardly be anybody who does not love eating them. With so many flavors, shapes and sizes, there's a chip for everyone's appetite.

The History

In 1853 in a diner in New York, it is said that a customer ordered fried potatoes with his meal but then sent the meal back, complaining that the fried potatoes were not crispy enough. The chef at the restaurant Mr. George Crum was furious with the complaint, so he sliced the potatoes paper thin, salted them heavily and then refried them. The chips were served as a menu item from that day on, and with their massive popularity, other restaurant owners were adding sliced potato chips on their menus.

However it was William Tappendon from Ohio who took the potato chip out of the restaurants and into the grocery stores. He turned his barn into the world's first chip factory, selling potato chips to the local groceries. In the 1920s, saw the birth of three companies that played a major role in the potato chip industry as we know it today. The three companies were "Lay's Brand Potato Chips" founded by Herman Lay, "Utz Quality Foods" founded by Bill and Sallie Utz, and "Wise Delicatessen Company" founded by Earl Wise, Sr.

Healthy Oven Baked Chips

There is only one problem with the normal potato chips we find in our local grocery store - calories! What if there was a way you can make your own potato chips at the comfort of your home, and they were healthier with a lot less calories, than your regular potato chips? Here you go...

The recipe

• Scrub your potatoes under warm running water to remove all dirt from the skin. You can peel the potatoes with a vegetable peeler or you can leave the peel on if you prefer skin-on style chips (I suggest you try both and see what you like). 

• Slice the potatoes thinly using a knife or preferably a mandolin. Try slicing to paper thin size, having in mind that the thinner the slices, the less cooking they will need. 

• Rinse the potato slices to remove any excess starch. This will reduce the overall number of calories in the chips. 

• Drain the slices with paper towel as much as possible. 

• Spray olive oil on your perforated baking pan creating a light coating. Place the potato slices in the baking pan but do not overlap. 

• Mist the potato slices lightly with olive oil by sparing on both slides. You can use tongs or chopsticks to flip the slices around. (You might want to place aluminum foil underneath your perforated pan to stop the olive oil leaking in your oven). 

• Slide the oiled chips into a 400 degree Fahrenheit (205 degree Celsius) preheated oven and let them bake for at least 5 minutes. 

• Turn your pan around in the oven, but continue to bake for the next 3-5 minutes until they are all lightly browned or until you notice that the edges start to darken. 

• When the chips are done, pull them out of the oven and season with coarse salt while they are still hot. You can additionally sprinkle a few of your favorite dried herbs and spices to customize your own baked potato chips.




Healthy Summer Foods

 By Kathryn Hall 


Summer is an amazing time that fresh produce and other healthy foods are plentiful. The fresher and closer that it was grown to where you buy it will increase the nutrition and make for tastier healthy summer recipes. Healthy Foods in Summer

Summer is an amazing time that fresh produce and other healthy foods are plentiful. The fresher and closer that it was grown to where you buy it will increase the nutrition and make for tastier healthy summer recipes. Many of the summer fruits or vegetables are teaming with nutritionís that you need more of, and aside from the added sunlight the summer diets can be joy inducing. Here are a few of the best healthy foods that you can use to make your favorite healthy summer recipes.

Corn 
Fresh sweet corn is a great addition as a side dish or incorporated into a dip recipe. Corn also contains two antioxidants (lutein and zeaxanthin) that help to eliminate the damaging free radicals in your body. These specific antioxidants also have been shown to aid in the protection your eyes from the harmful UV rays. Corn is a great tasting summer food that can be used in a multitude of healthy summer recipes.

Tomatoes 
Fresh off the vine there is nothing more versatile in healthy summer recipes than tomatoes. Tomatoes also provide an extra layer of protection from sunburn. Specifically the lycopene that is present in tomatoes, has been shown to reduce the effects of the sun by as much as 50% with as little as 3 tablespoons of tomato paste. The best summer diets wouldn't be complete without a healthy dose of fresh tomatoes.

Raspberries 
Aside from their delicious taste these little berries are a great natural source of pectin. Pectin has been shown to lower cholesterol and as soon as you can pick them you should be including them in your healthy summer recipes. Raspberries are also really high in fiber which aids with digestion and weight maintenance.

By incorporating these healthy foods that are fresh and plentiful in summer you can increase your health. Summer is a fun time to eat delicious summer diets and spend more time in the sun which will improve your mood and wellbeing in and of itself. By adding corn, tomatoes and raspberries you can protect yourself against the UV rays and increase your fiber. Get creative and maybe you can find a healthy summer recipe that incorporates all three.




Choose the Best Wholesale Dealer for All Your Nutritious Concerns

By Morgon P Swash 


Fruits and vegetables are an important part of your diet. These contain the essential nutrients and growth supplements that are required by the body. It is necessary to include these vital food products as part of your diet. You can either get them directly from the farmers store or buy it from the produce distributors in San Fransisco. These produce distributors entertain all kinds of customers ranging from small to huge restaurant owners. Just go through the website and check for the various products and services that they offer.

There are a large number of advantages of buying these products from produce distributors and this includes the following-


• You do not have to worry about cutting and cleaning or even cooking these food stuffs. Everything has been done already. The food is ready to use. 

• You do not have to appoint people to cook the food for you. Since all the processing is already done, you do not have to spend money over labor required for cooking food. 

• The processed foods are known to last over a longer period of time. The food remains healthy and fresh for a longer time. 

• The product turnover is very low comparatively 

• Since the food preparation and processing has been already done you need not have to worry about the waste disposal that might arise from the leftovers 

• You can achieve a better customer satisfaction. This factor triggers your business by improving the sales. 

• The costs that arise from medical liabilities and disabilities can be reduced to a large extent 

• All together these factors improve your profit 
Apart from these advantages the following features also contribute to the number of people switching over to the products from "Buy Fresh Produce Inc"- 

• There is no third party involvement. You can directly check the website and get the details of the products and services and place an order with the manufacturer. 

• People prefer to make their purchases locally. They have a local supply and delivery facilities all over San Francisco. 

• They provide a one-stop shopping solution to meet all your nutritional requirements 

• The delivery is offered free of cost 

• The delivery schedule is customized according to customer specification. 

• You do not have to worry about the packaging technology as they provide the best of the packaging and processing services in the industry. 

• Usually during transportation food stuffs especially fruits, vegetables and salads tend to get spoiled. When the supply is for hotels and restaurants large amount of food items need to be packed and stored carefully. If these food items are not stored carefully they tend to be attacked by germs and bacteria and get spoiled before they reach the venue. Vegetables and fruits need to be kept frozen by balancing the temperature to prevent the growth of germs and bacterias. The trucks are loaded with transport refrigerators to store the fruits and vegetables in frozen mode to prevent them from being damaged. The chilled temperature inside the refrigerator keeps the food fresh by preventing the growth of bacterias and germs during the transit. 

• The food that is being delivered is fresh and healthy 

• They also offer the technique of product rotation 

• You can place your order online. They also provide provisions for fax ordering. 

• The prices are affordable and the foodstuffs are usually available at lower prices when compared to the market rates.

You can benefit from these services if you are planning to buy wholesale vegetables and fruits to suffice your catering needs in San Francisco.




Leek and Family - 6 Choices for Health and Flavor

By Sara Lucero Also known as: Ramp or Wild Leek, Poor Man's Asparagus

Likes: Sandy earth, the fridge crisper

Dislikes: His relative anonymity in the United States

Hobbies: Sautéing, roasting and grilling with a little olive oil

Find him: Simmering in soups, flavoring frittatas, adding subtle onion flavor to fish and chicken

Sure, you may have heard of him in passing, his name whispered at the farmer's market or dropped here and there on restaurant menus, but do you really know Leek? He's more subtle and less commonly used than some of his allium cousins to whom he'll introduce; but he has a delicate flavor and rich history that will have you reconsidering his long and leafy greens next time you're shopping at the market or dining out.

Leek, with his delicate flavor, ready abundance and health benefits, has been enjoyed for thousands of years in Europe and has been immortalized as the national emblem of Wales. This humble garden celebrity was even penned into Shakespeare's play, Henry V, in a reference to his prominent Welsh status. No autographs, please.

Leek is a good choice this time of year to help boost immunity with a little vitamin C. He is also a great pick during pregnancy for some added folic acid. On top of that, he has a dose of fiber for a healthy heart and weight. In fact, if you're trying to lose weight, Leek is a natural choice to add flavor and fiber to your meals without a lot of added calories. Leek isn't alone in all these benefits, though. If you're looking for a similar flavor with nutrition in mind, you can also include Leek's many cousins in your diet for their distinctive flavor and health benefits:

Onion - He's the powerful, pungent workhorse of the family, and though he has a tendency to make you cry, his real passion is flavoring your everyday foods while he keeps you healthy. Studies have linked him to everything from reducing the risk of cancer to improving heart health. No wonder he's one of the oldest cultivated plants!

Scallion - If you like just a dash of Onion-like flavor, he's your guy. He has all the same benefits of his cousins, including helping reduce inflammation, and he's a quick and easy addition to any dish with fewer tears.

Shallot - She is the smaller, more delicate and subtle cousin to Onion. Shallot's nutrition is a nice bonus to her flavor in salads, sauces, dips and more.

Garlic - He has a powerful flavor all his own and can help improve blood flow, heart health, and cholesterol levels when you add him to your daily diet.

Chive - She is the herb of the family, small and delicate and often used as just a simple and flavorful garnish. While she does have the same health benefits as her cousins, Chive is more concerned with flavor and presentation.




Make The Right Choices With Healthy Food For Yourself

By Vitaliy Knysh 

Healthy food doesn't come through your car's window in a drive-through, it's not suppose to come with vinyl toys, and it doesn't remain in cardboard boxes for several weeks in warehouses. Healthy food is the food which is made at home. This food much healthier compared to those sold at low-cost fast food restaurants. If you want to eat proper food you must be willing to spend a little bit of money. Beside chip beans and rice there are plenty of different healthy options to choose from.

Healthy food shopping at your local farm market stands to a reason. If you purchase the proper foods, you'll eat the proper foods. If you eat the proper foods, you should have much more strength, you will have the ability to maintain a healthy weight, and on top of that you'll have a more healthy heart.

By looking into making a checklist of food choices before heading to a supermarket, you'll build an approach to support yourself and your family to enjoy with better food choices. A proper food strategy starts with making a decision to follow a plan even before you go to buy groceries. This will place the cornerstone for creating better dietary habits.

Make your children eating healthy food. It's essential that little ones get very good nutrition to allow them to grow. Speak to your boy or girl about appropriate food choices, and just how vital they're for growing and studying. Let them know that it can help them feel stronger when they want to achieve results in sports.

Here are 10 super choices of healthy food on Earth to eat and stay healthy.

Sweet potatoes have been rated as the most naturally healthy coming from all vegetables. Sweet potatoes consist of anti-oxidants, beta carotene, iron, vitamin B6 and dietary fiber.

Spinach has calcium mineral for bone and joint health and vitamin K for proper bloodstream.

Broccoli has indole-3-carbinol and sulforaphane which help against breast cancer. Broccoli is rich with vitamin C.

Blueberries are a rich supply of anti-oxidants, vitamins A, C, E and flavonoids. They have anti-aging effect on the human body.

Garlic is capable of lowering bad cholesterol, high blood pressure and help against some types of cancer. Garlic also has essential nutrients and vitamin C.

Tomatoes are rich in vitamin C. There are also rich in lycopene which can help to keep prostate health.

Raisins are an excellent sources of iron, which can help our blood carry oxygen. They high in fiber. Raisins also help to fight blood pressure.

Salmon and other oily water fish such as trout, herring, sardines and anchovies consist of omega-3 fatty acids, which enhance heart and human brain health. They can help prevent Alzheimer's disease.

Blueberries are good source of dietary fiber, anti-oxidants and phytonutrients. Frequent blueberry eating can help against high blood pressure.

Here is a bigger list of healthy food for you and your family.

Vegetables

Asparagus

Beets

Broccoli

Cabbage

Carrots

Cauliflower

Celery

Cucumber

Green beans

Green peas

Lettuce

Potatoes

Onions

Peppers

Sweet Potatoes

Squash

Spinach

Tomatoes

Fruits

Apples

Apricots

Bananas

Blueberries

Blackberries

Cranberries Figs

Figs

Grapes

Grapefruit

Kiwi

Mangos

Lemons

Lime

Oranges

Raspberries

Papaya

Pears

Pineapple

Plums

Prunes

Strawberries

Watermelon

Seafood

Salmon

Shrimp

Scallops

Tuna

Dairy products

Eggs

Low fat Cheese

Milk (not more then 2%)

Bio yogurt

Beans

Black Beans

Dried peas

Kidney Beans

Lima Beans

Pinto Beans

Navy Beans

Soybeans

Dried peas

Chickpeas

Meats and Poultries

Chicken

Turkey

Lamb

Lean Beef

Liver (calf)

Venison

Seeds and Nuts

Almonds

Cashews

Flax seeds

Pumpkin seeds

Peanuts

Pecans

Sesame seeds

Sunflower seeds

Walnuts

You can easily find lots of tips and ideas even throughout the Internet to add to your list of good healthy food choices.




Vegetable Nutrition - Empty Calories or Rich Nutrients?

 By Kevin M Wood 

Every Sunday is like the last, my wife sends me to the store with a list of items for the week. All the basics are on there:

Milk
Eggs
Cereal
Yogurt
Celery
Lettuce
You get the idea. Like a zombie, I mindlessly walk the store and get each item on the list and bring them home. While unpacking I start to make comments about each item (I probably should write an article on why I shouldn't do that) and why we don't need them.

I always get hung up on celery and lettuce. They don't do anything for me and I see them as a side item to my sandwich or meal. Actually, I would rather substitute spinach or broccoli for each of them, because I know those two vegetables are healthy (as long as Pop-Eye and my mom aren't liars).

So that got me thinking of researching and writing an article on the nutritional benefits of lettuce and celery. Exciting, earth shattering stuff, I know.

Well I was actually quite surprised by the minerals and nutrients each one packed. For instance, did you know celery is a great source of riboflavin, calcium, dietary fiber, and contains good amounts of vitamin A, B6, C, and K? I didn't either. All of these nutrients and vitamins are key cogs that keep our body functioning at a high level.

What about lettuce? Well, let me break that down as well. Lettuce contains thiamin, vitamins B6, A, C, K and (like celery) are very good sources for dietary fiber, folate and manganese.

So now that you know that you know the power that these watery, tasteless vegetables pack, here are some ways to incorporate them into your daily meals.

Celery, when I think of it, is seen as the main side with a plate of buffalo wings, Well, that may be very true but have you ever tried adding celery to soup? Your spinach salad? What about mixing it in with canned tuna and spreading it on bread for a sandwich? These are all great ways to get celery into your diet without having to eat it raw.

Want your kids to eat more celery. Will try the tried and true Ants on a Log recipe that kids have been devouring up for who knows how long. Simple cut each celery stalk into 3 pieces, smear peanut butter in the gap (or almond butter for a healthier option) and add 3 to 4 raisins (these are your ants) and voila!

How about lettuce? Well just because you buy it for taco night and then forget about it until it starts stinking up your fridge, doesn't mean it cannot be used as an enhancer to any lunch or dinner item. Making a turkey or other cold cut sandwich? Sprinkle some lettuce on it. Have a left over tomato sitting on the counter, slice it up and combine with lettuce for a quick salad.

There are plenty of easy and simple ways to get better use of celery and lettuce. While these two vegetables may not be the sexiest out there (I am looking at you radish... oh you devil), they still provide quite the punch of vitamins and nutrients and shouldn't be overlooked when meal planning.




Healthy Burger Recipes (Burger and Coleslaw Without the Guilt!)

By J. Atkinson 

Healthy Burger recipes, and healthy coleslaw without the guilt!

You can't beat a nice juicy burger with a creamy coleslaw! I would live on this if it wasn't so fattening and have more calories than a bargain bucket from the colonel.

But being conscious of the food I eat coupled with my ambition in the kitchen, I have come up with a healthier way to make one of my favorite foods.

You will need:

500g lean steak mince

250g low fat greek/natural yogurt

½ a white cabbage

½ a red onion

2 carrots

1 tablespoon tomato puree

Low salt/ sugar seasoning (I used barbecue seasoning from Penzeys. These guys are a US company) You can season these burgers with anything really, but be aware that many ready made seasonings are loaded with salt and sugar.

Fresh Parsley

Ground black pepper

1 clove of garlic

Chili oil 
Make the coleslaw first 
OK, Coleslaw is a great way to get some veggies into your diet. Normally however, it is quite high in calories as it is made with mayonnaise, even reduced fat mayonnaise is pretty high in calories.

We are still going to have a creamy tasty coleslaw but it is going to be made with low fat natural yogurt. This transforms the coleslaw from a half hearted attempt at eating something that is good for you into a protein packed health food!

First thing to do is get your V slice or greater out. (I use a V slice, it is an awesome bit of kit, you can make your coleslaw and loads of other things in literally seconds!)

Step 1

Grab a big mixing bowl, Slice up the onion using the Greater or V slice. Once this is done, take a small hand full of the onion out and put it to one side for later

Step 2

Slice up the Cabbage, carrots (I don't bother peeling the carrots) into your mixing bowl with the onion

Step 3

Throw in the yogurt, pepper. Now you can finely chop the parsley, (I like to go pretty fine with the parsley but you can have it courser if you like) Throw the parsley into the bowl as well. I also like to add a drizzle of chili oil at this point, not too much, just a drizzle.

Step 4

Mix this up well, if you need to add more Yogurt at this point, go ahead. Once this is mixed well, put it in the fridge to stand. I have found that this gets all the flavors going.

Making The burgers

Step 1

When making burgers I find it is best not to handle the meat too much or it will make it a bit tough. So get another mixing bowl and put the meat in, separate the pieces

Step 2

Chop the garlic finely as you like and add this to the meat, add the tomato puree, and onion that you saved from earlier. Also you can now add your seasoning.

(you can be creative here, but as I said before, if you are on a calorie controlled diet you need to be conscious of what type of things you are adding. For example, I have tried these with peanut butter before... Yes this does sound strange, but they were like satay burgers, not too bad!. This obviously boosted the calories considerably.)

Step 3

Get stuck in and mix it up! Remember that the more you handle the mixture, the tougher it will be. But it is important to get all of the seasoning evenly distributed

Step 4

Make the mixture into a big ball. Half this and half again. This should give you four even "Blobs" of mince.

Step 5

Make these blobs of mince into balls and squash them until they are about 0.5 inches thick. If you have a burger press, great! Use that

Step 6

This is a tip to reduce the fat content a little bit more

Grab a baking tray and cover with tin foil (if you want to save on the washing up) Then get a "Wire rack" normally from your grill pan and place this over the top of the baking tray and tinfoil. Then put the burgers onto the wire rack. You should have something similar to this -

What this will do is cook out the excess fat, The burgers will not be sitting in their own fat, reducing the calories that little bit more.

Step 7

Put the burgers into a preheated oven at 180 Celsius/ gas mark 4 for around 25-30 Min's. This may vary on different ovens so try 25 mins, cut one in half and see if it is still pink in the middle.

Step 8

Once these are cooked, you can serve on a bun, or with a jacket potato to add some more carbs if needed

Nom nom nom! If you have a go at this, and want to let me know how it went, please leave a comment. If I have missed something also give me a shout.




Fruit Health

By Robert N. Perry 

Fruit Health

With our ever-increasing knowledge towards proper nutrition and illness prevention, fruit health has become an important cornerstone for many who want to embrace a healthier lifestyle. Barely two decades ago, most of us relied on medication as the cure to our major or minor ills. Today, people look to fruits and vegetables as the backbone of a healthier diet designed to prevent illness, not cure it once it has set in. That transformative mind-set is the key reason why more and more people are eating larger portions of fruits on a daily basis to help them achieve their personal health goals.

The secret to this sudden interest in fruit health lies in the following important facts:

· Fruits are an abundant source of vitamins and minerals. Each fruit is different in this regard as different fruits offer different concentrations of vitamins and minerals. Citrus fruits like oranges, tangerines, and grapefruit are rich in Vitamin C while yellow fruits like mango and papaya boast high concentrations of Vitamin A. Bananas are a great source of potassium for heart health. If you want to increase your intake of a specific vitamin to boost the health of the different organ systems in your body, you can simply pick the right fruit with the corresponding vitamin content.

· Fruits are also rich in antioxidants which are extremely useful for mitigating many types of diseases. Cherries, for example, are well known to counteract the effects of gout and many other types of arthritis due to its high anthocyanin and bioflavonoid content. Pineapples are rich in beta carotene and phytochemicals which help fight cancer. Tomatoes contain generous concentrations of lycopene. One of the biggest reasons why fruit health is gaining traction is because of our improved knowledge on the benefits of antioxidants as highlighted by the fruits that offer these health-giving substances.

· Fruit has a low-calorie content which makes it great as a snack alternative. One of the biggest health problems today is obesity, which is primarily due to fast food-based diets that pack a lot of fats, calories and carbs. Junk foods are equally to blame as the easier access to all types of junk foods has increased the incidence of obesity in young children. Fruits are great snack alternatives mainly because of their vitamin and mineral content, as mentioned above, but also because fruits don't have as much calories. A serving of cherries, for example, only contains about 70 calories while an equivalent serving of corn or potato chips can have as much as 240 calories. Keeping obesity and its related illnesses therefore requires greater focus on fruit health via fruits as a healthy alternative to junk or pre-packaged food snacks.

Fruit health is something that is available to everyone and works much better from the perspective of disease prevention than any other medication will once an illness has set in. If you truly want to be healthy, slimmer and disease-free, you can benefit from increasing your daily intake of fruits so you can power your body with the vitamins, minerals, nutrients, and antioxidants that are widely abundant in every serving of fresh fruit.

If you would like to know more about the nutritional content of different fruits, be sure and look at our articles on each individual fruit. This will give you a good idea why fruit health can be so advantageous to our overall health.




5 Essential Tips to Follow the Raw Food Diet for Weight Loss

By Ram Gupta 

The raw food diet has become popular lately as a weight loss method. However, there are a lot of people who are frightened away by just the name. 'Raw food diet seems to suggest a person munching on fruits, vegetables, leaves and shoots all day long, much like our vegetarian cousins from the animal kingdom. It feels primitive, severe and radical, and almost impossible to practice. However, rest assured that there is nothing primitive about the raw food diet,and there are several tips to help you follow it in a very practical manner, in order to achieve your weight loss objectives.

Phase In the Diet

If you think that you are just going to wake up one morning and begin your raw food diet for weight loss all of a sudden, it is not going to happen. You will simply frustrate and intimidate yourself out of your effort within days if not hours. Besides, your digestive system will not be prepared to handle this sudden change, and you may confront all kinds of digestive problems.

It is a much better idea to phase into the diet gradually. Start by including raw food snacks (nuts and fruits) into your diet, and substituting fruits for processed sweets, every time you have a sugar craving. At the same time, include raw foods into your meals, like a portion of salad with your dinner or a smoothie for breakfast. As the next step, you could replace one cooked meal with a completely raw one everyday. It could be breakfast, lunch or dinner. And then, when your body is used to the feeling of raw food items, you can make your complete switch.

Not 100% Raw

Bear in mind that raw does not mean 100% raw. It is virtually impossible for anyone to practice a 100% raw food diet for weight loss. People who follow this diet plan, keep their diet about 75% raw. The rest 25% covers social occasions where cooked delicacies rule the roost, the occasional treat as well as certain regular exceptions.

Talking about exceptions, you may decide to include a certain 'extra' to your raw food diet for health reasons. There is nothing wrong in that. For instance, a lot of people continue to have soy milk to cover their protein needs.

A Lot More than Smoothies and Salads

If you thought that the raw food diet simply meant smoothies and salads, you will be surprised to find the amount of variety that can be achieved. Even with regular ingredients, people have come up with several remarkably creative recipes and alternatives for regular food items. As an example, you can easily make a 'nut milk' at home as well as 'raw cheese'.

Go Organic

This is a crucial tip, if you are going to be eating raw. After all, you don't want your body saturated with deadly commercial pesticides! With vegan and raw food diets becoming more popular, organic fruits and vegetables are not so difficult to get anymore.

Have a Time Plan

It is best to start with a 4-week raw food diet weight loss plan to begin with. See how you react, and how much success you achieve. Then you can begin another 4-week cycle, or extend your next period to a 6-12 week plan.

Bear in mind that the raw food diet is not the only healthy diet plan for weight loss. A lot of people find that it simply does not suit them or make them happy. If you are one of those, don't worry too much about it. Simply try other weight loss ideas!




Foods to Lose Weight - Eat More to Weigh Less

By Jasmine Banks

You want to lose weight fast and easy. What are you going to do? Are you planning to starve yourself to death? Do you want to know what you can eat to make you lose weight fast? Forget the myth that says you need to starve yourself just to lose weight. It is generally unhealthy that it can even kill you. You do not have to worry about self-deprivation to lose weight because here's a list of foods that you can eat to make you shed those pounds.

Food to Lose Weight: Grapes

Did you know that a hundred grams of grapes is only 70 calories? So instead of munching on junk food try eating grapes for your snack. They are really good when chilled. Try it! But of course, you also have to remember that you need to eat these in moderation.

Food to Lose Weight: Oranges

Another healthy thing to eat is oranges. It is packed with a lot of vitamin C. As compared to grapes, you would only get 48 calories from a 200 ml of orange juice.

Food to Lose Weight: High fiber cereals

These are good because they are rich in fiber. They also have vitamins and minerals. These high fiber cereals will make you feel full quickly too.

Food to Lose Weight: Curds

Choose the one that is made from skimmed cow's milk. Curds have low calorie content. It only has 56 calories! Curds are not only good for weight loss but also a good source of protein, calcium and vitamins.You can have plain curds with some fruits for a dessert.

Food to Lose Weight: Water

Water is one of the most important elements in weight loss. First of all it makes you feel full without the extra calories. Aside from that, you need water to make your body burn fats and calories. Without water, you get dehydrated and if that happens, your body will not be able to lose weight at all. Make sure that you drink at least 8 glasses of water daily.

Food to Lose Weight: Popcorn

Did you know that popcorn can make you lose weight? Is that good news? Now you can munch on them while watching your favorite movie without worrying much about the calories. But before you do that, let me tell you that you should not eat those with cheese, barbeque or butter flavors. Just eat the plain ones okay?

Food to Lose Weight: Chocolates

Now this is another something for you. Do you know that chocolates can make you lose weight? How? Chocolate bars are better than a slice of chocolate cake or a cup of ice cream or puddings. Chocolates are also good for general health. It is also an aphrodisiac that you and your loved one can indulge on.